Vietnam Food Tour Packages

Vietnam Food Tour from BestPrice Travel offers an unforgettable culinary adventure, combining local flavors, cultural exploration, and unique experiences that go beyond just tasting food.

Flexible duration for every traveler

Each Vietnam Food Tour lasts from 9 to 15 days, with some options for day or half-day tours that let travelers explore popular dishes at local markets, family-run eateries, and restaurants. These adaptable itineraries allow travelers to fully immerse themselves in Vietnam's culinary culture, whether they have just one week or 2-3 weeks to explore.

Authentic Vietnamese food from street food to Michelin stars

BestPrice Travel’s Vietnam Food Tour stands out as a local expert, not only guiding you to Michelin-listed restaurants but also taking you to hidden street food stalls in local alleys that only the locals know. You will have a unique experience with both the classic and trending dishes, offering a truly authentic taste of Vietnam.

Unique Cultural and Culinary Experiences

These food tours are more than a tasting journey - they include a mix of cultural exploration and scenic beauty. You can expect unique experiences like a City Food Tour by Motorbike, which merges delicious food with sightseeing, providing a complete sensory adventure that captures the essence of Vietnamese life.

Insightful Guidance from Local Experts

These Vietnam food tours also feature knowledgeable guides who are well-versed in local cuisine and culture, providing in-depth insights into the dishes and ingredients, and enriching the travel experience. They provide stories, traditions, and cooking methods behind each dish, transforming a simple meal into a deeper understanding of Vietnam.

Exceptional Value for a Culinary Adventure

BestPrice Travel’s Vietnam Food Tours provide incredible value, combining affordability with premium experiences. Starting at just US $1,200 for 10-day packages, travelers can enjoy a rich journey through Vietnam’s culinary treasures and cultural highlights. For shorter adventures, day tours from US $40 offer an accessible way to savor authentic flavors and explore vibrant local food scenes.

BestPrice Travel’s Vietnam food tour goes beyond taste, offering an immersive journey

At BestPrice Travel, you can explore the following Vietnam Food Tours:

Here’s a guide to help you choose the perfect Vietnam  tour based on your interests:

By Duration

• Full-day or half-day tours: Perfect if you’re short on time but still want to experience the highlights of Vietnamese food.
• Multi-day tour packages: Ideal for those looking for an in-depth food and cultural journey across Vietnam.

By Types of Travelers

• For families: Choose tours that offer a relaxed pace, with activities suitable for all ages, allowing everyone to enjoy local flavors together.
• For couples or groups of friends: Opt for tours that combine cultural experiences with lively group activities, perfect for bonding and shared culinary adventures.
• For adventurers: If you love exploring new places, choose tours that offer both sightseeing and food tasting, such as city food tours by motorbike.

What you’ll experience on a Vietnam food tour:

• Visit Local Markets

Immerse yourself in the vibrant atmosphere of bustling markets like Ben Thanh in Ho Chi Minh City or Dong Ba in Hue. These markets are filled with fresh produce, exotic ingredients, and local delicacies, offering a true taste of Vietnam’s culinary diversity.

• Cooking classes

BestPrice Travel also offers cooking class tours with local chefs. You’ll learn to prepare popular dishes like Spring Rolls, Banh Xeo, or Pho. These classes are kept small, with only 6 - 10 participants, ensuring an interactive experience. After preparing the meals, you'll sit down with your group to enjoy the delicious dishes you've made.

• Cultural Insights

You will gain a deeper understanding of Vietnam’s food culture through knowledgeable guides who share the history, traditions, and stories behind each dish. They will also take you to hidden local vendors, known only to locals, giving you an authentic taste of Vietnam’s culinary heritage.

Exploring Vietnamese cuisine isn’t just about tasting delicious dishes; it’s a journey into the country’s rich culture and local traditions. Below are some standout dishes from different regions, each bringing unique flavors and experiences to your street food tour Vietnam.

Northern Vietnam Delights

Northern Pho

When you think of Vietnamese food, Pho is the dish you can’t miss. Especially popular in Hanoi, this traditional noodle soup has a clear, flavorful broth that’s both fragrant and satisfying.

Made with flat rice noodles, tender slices of beef or chicken, and garnished with fresh herbs like green onion and ginger, it’s the perfect combination of savory and aromatic. To elevate the experience, add a squeeze of lime, fresh basil, and a dash of chili to really bring out the dish's vibrant flavors.

The Hanoi pho has a light, sweet broth with tender, flavorful meat

Bun Cha

Bun Cha is a must-try when visiting the north of Vietnam. This dish features smoky, grilled pork served alongside soft rice noodles, a tangy dipping sauce, and fresh herbs. The combination of savory pork with the refreshing taste of greens creates a delightful balance of flavors.

Often recommended by locals, it’s best enjoyed with crispy spring rolls, which not only add a satisfying crunch but also elevate the dish’s overall texture and flavor, making for a truly authentic and memorable Vietnamese culinary experience.

Bun cha features smoky grilled meat paired with a sweet and sour sauce 

Cha Ca La Vong For a truly unique and iconic dish from northern Vietnam, Cha Ca La Vong is an absolute must-try. This famous dish features grilled catfish that has been marinated and seasoned with traditional northern spices, giving it a rich, aromatic flavor that perfectly complements its tender texture.

The fish is carefully cooked with fragrant dill and spring onions, infusing it with a distinctive taste that sets it apart from other Vietnamese dishes. Served with soft rice noodles, fresh herbs, and a sprinkle of roasted peanuts, the dish offers a delightful balance of flavors and textures.

Cha Ca La Vong is known for its distinctive spices and aromatic flavor

Must-Try Central Vietnam Dishes

Bun Bo Hue

If you’re a fan of bold, spicy flavors, Bun Bo Hue is a must-try. Originating from Central Vietnam, this dish features a rich, spicy broth made from beef and pork leg, along with lemongrass, chili, and other aromatic spices.

Served with rice noodles, it offers a comforting and hearty experience. To enhance the flavors, locals often recommend adding a squeeze of lime and fresh chili slices, giving the dish an extra zing and depth of taste.

Bun Bo Hue is rich and flavorful, with a spicy, aromatic broth

Com Hen

Com Hen is a humble yet flavorful dish that originates from the ancient city of Hue. It consists of rice topped with small, tender clams, fresh herbs, and a drizzle of seasoned fish sauce. Despite its simplicity, this dish offers a bold, savory taste that showcases the region’s traditional ingredients.

To fully experience the flavors, add a touch of herbs and extra fish sauce, enhancing the dish with an aromatic burst of freshness and umami in every bite. Com Hen is a true representation of the culinary simplicity and richness of central Vietnam.

Com hen offers a blend of textures and flavors, reflecting Vietnam’s rich culinary heritage

Mi Quang Mi Quang, a specialty of Quảng Nam province, is a noodle dish known for its unique blend of sweet and savory flavors. Made with rice noodles, shrimp, chicken, fresh greens, and a bone-based broth, this dish offers a perfect balance of taste and texture. The broth is rich and aromatic, complementing the tender noodles and proteins.

To enhance the experience, enjoy Mi Quang with crispy rice crackers on the side, which add a satisfying crunch that perfectly contrasts with the soft noodles and savory broth.

Mi Quang is made with tender noodles and a broth that's a perfect mix of sweet and savory

Southern Vietnamese cuisine

Hu Tieu Nam Vang

Hu Tieu Nam Vang is a beloved noodle soup in Saigon, famous for its light yet nourishing flavor. The dish combines soft noodles with beef, pork, and fresh shrimp, all immersed in a savory, aromatic broth. The balance of textures and flavors makes it a comforting choice for any meal.

Locals often suggest adding fresh chili and a squeeze of lime to elevate the taste, bringing a refreshing kick to the dish. With its subtle yet deeply satisfying flavors, Hu Tieu Nam Vang is a true representative of southern Vietnamese cuisine.

Hu Tieu Nam Vang is known for its rich, distinctive flavor and hearty, nutritious ingredients

Com Tam Sai Gon

When you find yourself in Saigon, Com Tam, or "broken rice," is an essential dish to try. This iconic broken rice dish features grilled pork ribs, shredded pork skin, and steamed egg custard, creating a hearty and flavorful meal.

For an authentic experience, pair it with fish sauce and fresh cucumber slices. The smoky, tender pork combined with the fragrant rice offers a satisfying, unforgettable meal that captures the essence of southern Vietnamese cuisine.

Com Tam is a tasty mix of grilled pork, pickles, and fragrant broken rice

Goi Cuon

For a lighter, yet equally nutritious option, Goi Cuon (fresh spring rolls) is a must-try in the south of Vietnam. These rolls are filled with a combination of shrimp, tender pork, vermicelli noodles, and fresh herbs, all wrapped neatly in soft rice paper. The result is a refreshing and healthy snack, perfect for any time of the day.

To enhance the flavors, dip the rolls in sweet fish sauce or creamy peanut sauce, which adds a burst of richness and tang. Goi Cuon isn’t just a delicious dish - it’s also fun to eat, making it a delightful and interactive experience, adding a unique touch to your food tour.

Goi Cuon (spring roll) has the fresh aroma of herbs, combined with shrimp and pork

Western Vietnamese Delicacies

Lau Mam

One of the region’s iconic dishes, Lau Mam, is a flavorful hotpot made with a distinctive broth from fermented ca linh fish, which gives it a rich, tangy taste. The dish is typically served with a variety of seafood, such as shrimp, fish, and fresh vegetables, which add a mix of textures and flavors.

To fully experience Lau Mam like a local, it’s best enjoyed with rice noodles or plain white rice, which help balance the bold, savory richness of the broth. This dish offers a hearty and satisfying meal that’s perfect for sharing with friends and family.

Lau Mam boasts a unique aroma and distinctive flavor from fermented fish paste

Banh Xeo Mien Tay

Banh Xeo Mien Tay is a delicious crispy pancake filled with shrimp, pork, bean sprouts, and fresh herbs, offering a delightful blend of textures and flavors. In the Mekong Delta region, locals enjoy wrapping the pancake in rice paper with fresh greens, then dipping it in a sweet and tangy fish sauce that enhances its taste.

The contrast between the crunchiness of the pancake and the freshness of the herbs, combined with the savory dipping sauce, creates a truly satisfying and refreshing experience with every bite.

Banh Xeo is a delicious, nutritious treat that's easy to love

When you’re on Vietnam culinary tours, a little preparation can make your experience smoother and more enjoyable. Here are some practical tips to help you make the most of it:

• Bring personal medications: If you have allergies or digestion issues, remember to pack essential medications. Digestive aids or allergy meds are especially helpful, as you may encounter new ingredients that your body isn’t used to. Having these on hand can help you enjoy your meals worry-free.
• Inform your guide of dietary restrictions: If you have specific dietary needs, such as being vegetarian, gluten-free, or sugar-free, it’s best to let your guide know in advance. This way, they can adjust the menu to suit your needs and ensure you don’t miss out on delicious, safe-to-eat options.
• Learn table etiquette and customs: Take a little time to understand Vietnamese dining customs and etiquette. Simple gestures, like how to handle chopsticks, can make your experience more immersive. Locals will appreciate your effort, and you’ll gain a deeper connection with the culture.
• Carry hand sanitizer and tissues: It’s helpful to keep wet wipes, hand sanitizer, or tissues in your bag. Street food spots may not always have napkins or a place to wash, so having these ensures you can keep your hands clean after meals.

Hand sanitizer is essential for staying clean and safe while enjoying Vietnamese dishes

• Prepare some cash: While most of your meals may be covered, you’ll probably want to try a few extra treats or grab a drink outside the tour program. Having a bit of cash on hand lets you easily pay for these small extras. Many street vendors don’t accept cards, so cash is always handy.

Joining a Vietnam food trip is a fantastic way to explore the country’s rich culture and unique cuisine through its signature dishes. Whether you’re interested in traditional flavors or eager to try street food, each culinary tour promises an experience that’s both diverse and unforgettable.

Contact BestPrice Travel today to start planning your amazing food journey in Vietnam! Let us help you uncover the flavors that make Vietnamese cuisine so special.