Banh Trang Cuon Thit Heo (Rice Paper Rolls With Pork)

Brief introduction about Banh Trang Cuon Thit Heo

Rice paper roll with pork is such a rustic dish that anyone can learn how to make it. However, to get an unforgettable taste, it is necessary to choose quite strictly from the selection of ingredients. This dish contains two main parts: the wrapper made from dry rice paper and the fillings including pork combined with a mixture of raw vegetables.

Ingredients of Banh Trang Cuon Thit Heo

The first step of making Banh trang cuon thit heo is preparing the rice paper which must be dew-dried. It has the aroma of rice and must not be crushed or crumbled. Choose delicious pork, boil it, then soak for a few minutes in a pot of broth to make the meat tender. In addition to pork, raw vegetables are the main ingredients of this dish. There are a dozen types of fresh and delicious, which tastes fresh and is easy to find no matter the season of the year.

The dipping sauce must be the most important part that makes the dish more flavorful. The taste of dipping sauce may be different due to its own recipe and additives. 

Making Banh Trang Cuon Thit Heo (Rice Paper Rolls With Pork)

Where to eat Banh Trang Thit Heo

Visitors can eat this dish everywhere in Vietnam. But the best is probably Banh Trang Cuon Thit Heo in Da Nang. This dish has been around in Da Nang for quite a long time and is very famous. Because the pork smells chewy and sweet. The only pieces of boiled pork are preserved in their original colors and neatly arranged in a small dish. Rice paper is soft and soft, filled with the flavor of countryside rice. And the thing that got the most compliments from customers was raw vegetables. Raw vegetables are quite delicious with all kinds of fresh green vegetables. A plate of raw vegetables full of flavors of basil, fish lettuce, onion, acrid banana, cucumber. The sauce is not too sweet, too spicy, and still lingering with the smell of pure anchovies. Let’s follow us to know the best address.

1. Quan Ba Mua

Address: 19-21 Tran Binh Trong, Hai Chau, Da Nang

Opening hours: 6:30 am - 21:30 pm

Price: 1 USD – 3 USD

Quan Ba Mua 

2. Mrs. Huong's Banh Trang Cuon Thit Heo.

Currently, it has 3 establishments in Da Nang city:

-35/2 Ham Nghi, Thanh Khe, Da Nang

-364 Street 2/9, Hai Chau, Da Nang

-45 Ngo Gia Tu, Hai Chau, Da Nang

Price: 1.5 USD- 3 USD

3. Nam Hien Cuisine

Address: 46 Phan Thanh, Da Nang

Hotline: 0905684246

Opening hours: 10:00 - 21:30 pm

Price: 2 USD- 4 USD

In short, if you have a chance to come to Vietnam, you should try this rustic dish. Surely their flavor will make you remember forever.

Image source: Internet