Samui Institute of Thai Culinary (SITCA)

Samui Institute of Thai Culinary Arts (SITCA) was founded in 1999 by Thai master chef Roongfa Sringam and Martin Amada, an American media producer and food entrepreneur. They both work in the hospitality industry on the island. SITCA’s cooking classes gained its success right after its opening. Together with the popularity of Thai food growing worldwide, there is an increase in the demand for hands-on intensive training for cooks and chefs. SITCA becomes the top choice for SITCA both foreign culinary professionals and keen amateurs.

Having fun with cooking in Samui Institute of Thai Culinary Arts

Samui Institute of Thai Culinary Arts is suitable for students at all levels of proficiency. No matter if you are a beginner or a professional, your individual training needs are addressed. The institute has been featured on BBC World TV's 'Holiday' program and is recommended in a number of guides such as Lonely Planet. There are two teaching kitchens, a dining room, and a retail shop in SITCA. The menu changes daily from Monday through Saturday. It is adapted for nonmeat eaters and those with allergies or other dietary restrictions. SITCA offers twice-daily, 3-hour classes at 11 am and again at 4 pm. The students have their own work station where they prepare dishes. The students first watch a demonstration and then immediately practice the preparation of a dish. After the class, you will be able to enjoy the meal. Students who participate in 3 or more classes receive a certificate of achievement. There is also a 12-day intensive 'Training for Professionals' program.
The institution also organizes colleagues, friends, families, and wedding parties with a minimum of 10 people.

Samui Institute of Thai Culinary